Affectionate, Delicious Restaurant-homemade Pizza at Home
1.
1. Add clean water to milk, heat to 40°C, add dry yeast, stir well and let stand for 10 minutes. 2. After mixing flour, salt and sugar, add yeast water to knead dough, add butter and knead into smooth dough, cover with plastic wrap and let it stand for 2 hours, and roll it into the bottom of the cake.
2.
Finely diced onion and garlic, and cut tomato into small pieces
3.
Saute onion and garlic in butter, add tomato diced, fry until soft, add tomato sauce, add black pepper and basil leaves, fry until fragrant, and let cool.
4.
Put the bottom of the pie in the pizza pan, pierce the hole with a fork in the middle to avoid bulging of the bottom of the pie during baking
5.
Brush the dough with pizza sauce without brushing the edges, and brush the edges with liquid egg yolk
6.
Spread cheese shreds on the dough
7.
Then put all kinds of favorite materials
8.
Preheat the oven to 200°C, add the pizza and bake for ten minutes
9.
Spread the remaining shredded cheese and bake it in the oven until the shredded cheese melts and turns yellow.
10.
You can do it!
Tips:
1. You can buy ready-made pizza bases and pizza sauces, saving time. Also avoid insufficient fermentation of the bottom of the noodles to affect the taste.
2. About cheese. . . If you want to draw silk, you have to buy mozzarella cheese (there is also a transliteration of MozzarellaCheese). Those cheese slices sold in ordinary supermarkets cannot make silk. But it doesn't matter if you don't want the drawing effect.
Buy on JD
Buy on Amazon
