Name: After Learning The Lazy Way of Gluttonous Bullfrogs, I Guess You Will Never Order this Dish in The Restaurant Again
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Bullfrog; Soy sprouts; Lettuce (loofah); Boiled fish seasoning packet; salt; White pepper; Cooking Wine; starch; Garlic slices; Minced garlic; ginger; Chopped green onion (cilantro); Dried chili segment; Peppercorns

After Learning The Lazy Way of Gluttonous Bullfrogs, I Guess You Will Never Order this Dish in The Restaurant Again

by i Shen Xiaoyi

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

I don't know when it started. There was a whirlwind of bullfrogs across the city, gluttonous bullfrogs, bullfrog noodles, roasted bullfrogs, bullfrog hot pot, double-layer bullfrog charcoal hot pot... so that the price of bullfrogs in the vegetable market doubled directly. But no matter how expensive the unit price of a bullfrog is, people who love to eat will still insist on it.

There are not many ways to make bullfrogs as a home-cooked dish. Fried bullfrogs, fried bullfrogs in sauce, curry bullfrogs, salt and pepper bullfrogs...every one is delicious, but my favorite is the gluttonous bullfrogs in the restaurant outside. Whether it's the bullfrog itself or the side dishes it matches, they are both heavy and super enjoyable.

After eating too much outside, I wonder if I can restore the gluttonous bullfrog at home? When I was preparing to do it for the first time, I had no bottom in my heart. I prepared carefully and operated it carefully. When the aroma and spiciness were tumbling in the pot, I tasted a bit, huh! ! ! That's awesome! ! ! The meat of the bullfrog is very tender, the soup is spicy and enjoyable, and the side dishes absorb the good taste of the bullfrog and the soup.

After being out of the pot, hurry up to serve rice, eat and eat, so delicious that you forget that you are losing weight!

After Learning The Lazy Way of Gluttonous Bullfrogs, I Guess You Will Never Order this Dish in The Restaurant Again

1. Bullfrogs can be slaughtered and peeled by vendors, and washed and cut into pieces when they return home. The lettuce (loofah) is peeled and cut into strips, and the soybean sprouts are cleaned and rinsed and drained. Marinate bullfrogs with salt, white pepper, cooking wine and starch for more than half an hour.

After Learning The Lazy Way of Gluttonous Bullfrogs, I Guess You Will Never Order this Dish in The Restaurant Again recipe

2. Saute garlic slices and ginger in a pot.

3. Stir-fry the boiled fish seasoning until the oil comes out.

4. Add a small bowl of water.

5. After the water is boiled, pour the lettuce (loofah) into a pot and boil. If the taste is weak, you can add a little salt to season it. After cooking, remove and spread on the bottom of the bowl.

6. Put the bullfrogs in the pot and cook for about 5 minutes. After they are cooked, pour them into the bowl with the soup.

7. Sprinkle a lot of minced garlic, peppercorns, dried chili, chopped green onion (cilantro), and saute with cooked oil.

Tips:
1. When washing the bullfrog, pay attention to clean the blood and black film of the bullfrog, otherwise the bullfrog will have a fishy smell.

2. There must be more minced garlic, peppercorns, and dried chili segments, and the cooked oil must be hot, so as to stimulate their fragrance.

3. This method is also suitable for boiled fish, boiled pork slices and boiled beef.