Name: After The Holiday Appetizer, Go with Rice to Relieve Greasy Dishes-fried Sour Cowpea with Diced Meat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g meat; 3 pcs Pickled peppers; a small piece ginger; 15ML Soy sauce; 2 drops Oyster sauce; Some oil; 250g Sour cowpea; 3 pcs chili; A shallot; 1g pepper; Some salt

After The Holiday Appetizer, Go with Rice to Relieve Greasy Dishes-fried Sour Cowpea with Diced Meat

by happy985

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

After eating glutinous rice balls and making Lantern Festival, it seems that the end of the year is about to come to an end. Although I have been at work for a few days, I still think that the Lantern Festival is not over and I can relax. This Lantern Festival should also be a work life Slowly stepped into the formal and returned to the normal rhythm of life. Three meals a day should also be re-operated. After a year has passed, relatives and friends circle around, and it is fish and meat. Recently, I am not too cold with meat and fish, and I don’t want to buy too much food. I want to look at the meat. At a glance, it just clears the oil of the intestines, and it is a very appetizing and anti-greasy small stir-fry with buty-sour cowpea, simple and fast. "

After The Holiday Appetizer, Go with Rice to Relieve Greasy Dishes-fried Sour Cowpea with Diced Meat

1. Prepare the required materials.

After The Holiday Appetizer, Go with Rice to Relieve Greasy Dishes-fried Sour Cowpea with Diced Meat recipe

2. Cut the sour cowpea into cubes, cut the meat into cubes, and chop the chili, pickled pepper, and ginger separately.

3. Add light soy sauce, pepper, and a small amount of salt to marinate the cut meat for a while. The sour cowpea itself is salty. Don't put too much salt here.

4. Heat oil in a pot, add ginger and stir fry to create a fragrant aroma.

5. Pour in the minced meat and stir-fry until the minced meat becomes a little hard, then add the chopped pickled peppers and chilies, and stir-fry a few times.

6. Pour in the sour cowpea and stir fry for a few times. If the process is a bit dry, add a small amount of water to slightly moisten the vegetables. Stir fry for about 3-4 minutes to start the pot.

7. Half a minute before starting the pan, add chopped green onions, two drops of oil, and stir-fry evenly.

Tips:
1. The diced sour cowpea is best not to be cut too long, about less than 8-9 mm, too long will affect the taste and taste salty.
2. It is best to chop the ginger into small pieces and fry it in the oil as much as possible, so that you don’t have to worry about accidentally eating a piece of ginger when eating a large bite.
3. If it is a bit dry during the frying process, you can add a little less water and stir fry instead of adding too much.