Afternoon Tea Dessert, Sugar and Oil Fruit
1.
Use 1 tablespoon and a half glutinous rice noodles, half a tablespoon of flour, 3 eggs, and do not add water to the noodles. Use a rolling stick to flatten your fingers to half the thickness, and use a kitchen knife to cut 3 cm wide and 1 cm long sections.
2.
Put the cut pieces into the cold pan oil, don't open the fire, put the whole part and then open the fire to fry.
3.
Fry until golden brown, then reduce the heat to a minimum, then deep fry until golden brown, stirring all the time to avoid mushy.
4.
Use a colander to remove and drain.
5.
Clean the pot, pour in 90 ml of water and 60 ml of white sugar, stir, over medium heat, then pour in black sesame seeds and sauté until fragrant.
6.
Pour the fried fruit in the pan and stir evenly, stir fry for a while.
7.
Put it on a plate and let it cool, it will be more crispy when it is cold! Watching TV in the afternoon and eating while watching, it is crispy and fragrant, no preservative additives, delicious and healthy snacks!