Afternoon Tea Dessert, Sugar and Oil Fruit

Afternoon Tea Dessert, Sugar and Oil Fruit

by Food fun🌻

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Afternoon Tea Dessert, Sugar and Oil Fruit

1. Use 1 tablespoon and a half glutinous rice noodles, half a tablespoon of flour, 3 eggs, and do not add water to the noodles. Use a rolling stick to flatten your fingers to half the thickness, and use a kitchen knife to cut 3 cm wide and 1 cm long sections.

Afternoon Tea Dessert, Sugar and Oil Fruit recipe

2. Put the cut pieces into the cold pan oil, don't open the fire, put the whole part and then open the fire to fry.

Afternoon Tea Dessert, Sugar and Oil Fruit recipe

3. Fry until golden brown, then reduce the heat to a minimum, then deep fry until golden brown, stirring all the time to avoid mushy.

Afternoon Tea Dessert, Sugar and Oil Fruit recipe

4. Use a colander to remove and drain.

Afternoon Tea Dessert, Sugar and Oil Fruit recipe

5. Clean the pot, pour in 90 ml of water and 60 ml of white sugar, stir, over medium heat, then pour in black sesame seeds and sauté until fragrant.

Afternoon Tea Dessert, Sugar and Oil Fruit recipe

6. Pour the fried fruit in the pan and stir evenly, stir fry for a while.

Afternoon Tea Dessert, Sugar and Oil Fruit recipe

7. Put it on a plate and let it cool, it will be more crispy when it is cold! Watching TV in the afternoon and eating while watching, it is crispy and fragrant, no preservative additives, delicious and healthy snacks!

Afternoon Tea Dessert, Sugar and Oil Fruit recipe

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Shimizu, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape