Afternoon Tea Waffles

Name: Afternoon Tea Waffles
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 3g salt; 150g Low-gluten flour; 50g Caster sugar; 1 piece Waffle mould; 2 pcs egg; 120ml milk; 80g butter

by Yingtai Baking

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

"Waffles are really versatile. In addition to desserts, they can also be matched with your favorite vegetables and fruits. The simplest and nutritious thing is to add a boiled egg, and then pair it with a cup of self-squeezing." "Goji berry soy milk", it’s simply full of light. You don’t need to go to a five-star hotel or a high-end restaurant, you can make such a simple and exquisite English breakfast at home."

Ingredients

3g Salt
150g Low-gluten Flour
50g Caster Sugar
1 piece Waffle Mould
2 pcs Egg
120ml Milk
80g Butter

Afternoon Tea Waffles

1. Butter insulation melts

2. Beat the eggs, pour in the sugar and milk and mix well

3. Sift in the flour and salt, and then stir to have no graininess. Stir carefully, otherwise there will be flour particles that will affect the taste

4. Pour in the melted butter and stir again

5. Pour flour into the mold (to be full), preheat the oven for 10 minutes, then 180 degrees for 25 minutes, the temperature depends on your own oven

6. You can make an English breakfast in six simple steps, and pair it with a cup of nutritious and delicious soy milk and boiled eggs. It is really the source of motivation for working in the morning.

7. Finished picture

Tips:
Tips

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