Aftertaste The Private House Chicken

Name: Aftertaste The Private House Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 of about 500g Three Yellow Chicken; 5g Cooking Wine; 15g Scallions; 10g Sliced ginger; 20g Oyster sauce; 10g Chicken sauce; 1.5g pepper; 5g olive oil; 5g ginger; 5g granulated sugar; 5g Chicken noodles; 7g garlic

by English-English recipes

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Aftertaste The Private House Chicken

1. Three yellow chicken wash

Aftertaste The Private House Chicken recipe

2. Prepare seasoning

3. Put the cooking wine, 10 grams of green onion, 10 grams of ginger, star anise, salt and chicken in the pot with water

4. After the high heat is boiled, turn the froth to a low heat and cook the chicken for 30 minutes

5. Remove to cool or put in ice water to brew (30 minutes)

6. Sauce: 20 grams of oyster sauce, 10 grams of chicken juice, 1.5 grams of pepper, 5 grams of olive oil, 2.5 grams of ground ginger, sugar, and chicken powder. Stir evenly.