Agaricus and Fresh Chicken Soup

Name: Agaricus and Fresh Chicken Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; 20g Agaricus blazei; 5 Dried shiitake mushrooms; 10g Wolfberry; Some salt; Some Green onion ginger

by Squirrelfish 77

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The stewed chicken soup is delicious, and if we add one more thing, the potency can be increased by 20 times! The taste is also more delicious. This is Agaricus blazei. Agaricus blazei has high nutritional value, containing 18 kinds of amino acids, 49 kinds of active nutrients, 14 kinds of trace elements needed for human health, etc., and many more. It can improve hematopoietic function, protect liver and kidney, enhance body immunity, anti-aging beauty and beauty. In the cold winter, my family often cooks a pot of Agaricus blazei fresh chicken soup, the taste is really delicious, often drink the skin to moisturize the body, the pain will detour.

Ingredients

Agaricus and Fresh Chicken Soup

1. Prepare the ingredients you need, and you can start making them. The three-yellow chickens that were bought were removed from the remaining feathers, cleaned up the internal organs, and the tips were removed after washing. The three-yellow chicken should not be too big. The three-yellow chicken is the tenderest, and the chicken soup tastes delicious.

2. Prepare 20 grams of Agaricus blazei, clean it without soaking. Don't need too much Agaricus, 20 grams is enough.

3. Boil a pot of hot water, put the three-yellow chicken in it after the water is boiled, and blanch it for 30 seconds, not too long. It is just to remove the smell of the three-yellow chicken.

4. Take out the inner pot of the electric pressure cooker, put the blanched three-yellow chicken into the pot, add the green onion, ginger slices, and then add the clean dried shiitake mushrooms.

5. Then add the cleaned Agaricus blazei. Although Agaricus blazei Murrill is good, you need to be careful not to eat it with high-fat foods, such as peanuts, butter, lard, nuts, etc.

6. Then add in the right amount of water, and it will be enough for the three yellow chickens just now.

7. Put the inner pot of the electric pressure cooker back into the pressure cooker and rotate it left and right to make sure the inner pot is installed in place.

8. Press the "chicken, meat" button for 12 minutes. Using an electric pressure cooker is to save time. 12 minutes is enough. The chicken is tender and deboned at this time, and it melts in the mouth. If it takes longer, it will be simmered.

9. When the time is up, wait until the float valve of the electric pressure cooker falls, you can open the lid, add an appropriate amount of salt, 10 grams of wolfberry, open the lid and cook for another 3 minutes. In fact, the chicken is very soft now, and it has reached the state of boneless.

10. A pot of delicious Agaricus blazei chicken soup is ready, it is delicious! In winter, my family loves to drink this soup. It is very delicious. I often drink it to moisturize the body. It is better than mutton soup.