Agaricus Blazei Stewed Chicken

Name: Agaricus Blazei Stewed Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Native chicken; 2 two Agaricus blazei; A handful celery; 1/2 ginger; 10 pcs pepper; A Green onions; Nigen Shallots; 3 pcs star anise; a little salt; a little Chicken Essence; Spoonful Cooking Wine

by Yuxin Xinxin

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Agaricus is also called Brazilian mushroom. It can effectively remove garbage in the blood and prevent cardiovascular infarction. It is a very precious fungus. The nutritional value of the chicken is particularly high. In this dish, I also added some celery. Add a little fragrance. Simmer the slow chicken tenderly in a casserole over low heat. The soup is rich. It is suitable to drink in this weather. "

Agaricus Blazei Stewed Chicken

1. Agaricus blazei is soaked in water in advance and washed repeatedly.

2. chicken. Wash and cut repeatedly. Add the cooking wine to a pot under cold water and blanch it. In this way, the chicken will be more delicate to eat for a while, and there will be no fishy smell. The water will boil for two minutes.

3. Let the cooked chicken cool naturally.

4. Put water in the casserole and add it. Agaricus blazei, star anise. Pepper and ginger slices. Boil on high heat.

5. Add chicken. Bring to a boil on high heat.

6. Cut celery and green onions with an oblique knife.

7. After the water is boiled. Add celery and green onions. Put a little salt. The smallest simmering fire started to simmer.

8. Simmer slowly for more than two hours.

9. Sprinkle some chicken essence to taste before cooking.

10. Put some chopped green onion.

11. Light soy sauce, spicy oil, sesame oil, and chopped green onion make a chili dish. The flavor is better.

Tips:
Any food must pay attention to the combination of ingredients, not a pot of simmering. Inside this dish. Don't add anything else. Otherwise it will affect its deliciousness.