Agaricus Roasted Pork
by Eyebrow delicacy
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Cut the pork belly into centimeter pieces and soak the Agaricus blazei in advance.
2. Blanch pork belly.
3. Heat the wok, add vegetable oil, add sugar and stir with chopsticks until the sugar changes color.
4. Add the pork belly and stir fry for a while, until the pork belly is evenly colored and the fat of the pork belly separates out.
5. Add light soy sauce and dark soy sauce and stir fry evenly.
6. Add Agaricus blazei and stir fry.
7. Add ginger, garlic, and cooking wine.
8. Add the water and a small amount of boiled water to boil the pot on high heat and cook on low heat for one hour.
9. After adding salt, let the soup dry on high heat.
10. . .
11. . .
