Agaricus Steamed Meatloaf

Name: Agaricus Steamed Meatloaf
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g pork; 80g Agaricus blazei; 1 teaspoon White sugar; 1 teaspoon Very delicious; 1 teaspoon Oyster sauce; a little pepper; 1 tbsp Corn flour; 15g Green onion ginger; 1 teaspoon Cooking Wine; 1 Salted egg

by Jackey cat

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The cat received a box of Shanzhen as a prize for the event, and was very excited. He saved a part of it, and then gave a part of it to his mother, so that her elderly could also taste the savory flavor of the mountain. Making meat pie is considered a fixed place in Cat’s house The dishes are cooked once or twice a month. This time I use Agaricus blazei Murrill. The tender meatloaf has the flavor of mushrooms, which is delicious and special. Suitable for this season of fear of getting angry.

Agaricus Steamed Meatloaf

1. Prepare the ingredients (the Agaricus blazei is soaked in water beforehand)

2. Chop pork into puree, diced Agaricus mushroom, beat salted egg, mince ginger and green onion

3. Put all the ingredients in a large pot

4. Add the right amount of pepper

5. A little cooking wine

6. The right amount of oyster sauce. (Pay attention to the amount, because the salted egg is salty)

7. Put in the right amount of cornstarch

8. Stir until it becomes sticky

9. Put it in a flat pan, seal it with plastic wrap, and put it in a steamer

10. Steam for 20 minutes, take out and eat

Tips:
Generally speaking, I use gas to steam at home, and occasionally I use a rice cooker to steam, but because the two firepowers are completely different, the time is also different. Gas steaming for 10 minutes is enough, and the rice cooker must It takes about 15-20 minutes.