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All Recipes
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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Huoxiang recipes
Agastache Fish
Grass Carp, Huoxiang, Garlic
Spicy Lobster
Lobster, Red Pepper, Green Pepper
Sichuan Huoxiang Pickled Fish
Grass Carp, Pickle, Salt
Huoxiang Crucian Carp
Crucian Carp, Huoxiang, Shallot
Stir-fried Squid with Sauce
Squid, Onion, Peanut Oil
Huoxiang Crucian Carp
Crucian Carp, Huoxiang, Shallot
Agastache Crucian Carp with Cold Sauce
Crucian Carp, Green Pepper, Garlic
Huoxiang Crucian Carp
Crucian Carp, Huoxiang, Refined Salt
Roasted Fish with Huoxiang
Catfish, Huoxiang, Shallot
Roasted Crucian with Huoxiang
Crucian Carp, Huoxiang, Salt
Super Fast Hand-cooled Noodles
Noodles, Amaranth, Garlic
Cabbage Steamed Stuffed with Egg, Chives and Vermicelli (zhumadian Specialty)
Egg, Chives, Vermicelli
Hot and Sour Perfume Fish 🐠
Carp, Sauerkraut, Shallot
Self-made Liangpi of Variety Pasta
Flour, Salt, Cucumber
Variety Noodles-jade Liangpi (simplified Version without Face Wash)
Spinach Juice, Water, Flour
Stir-fried Pork with Huoxiang Bamboo Shoots
Bamboo Shoots, Pork Belly, Huoxiang
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