Aged Celery Leaves

Name: Aged Celery Leaves
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Celery leaves; 40g Peanuts (fried); 1.5 tablespoons Vinegar; 2 tablespoons Soy sauce; 1 tablespoon Sugar; 1 tablespoon Spicy Soy Sauce; 1 tablespoon Garlic chopped

by Donger's mother

4.6 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

3

Don't throw away the celery leaves, it's very good to mix and eat, delicious and refreshing.

Ingredients

Some Celery Leaves
40g Peanuts (fried)
1.5 tablespoons Vinegar
2 tablespoons Soy Sauce

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1 tablespoon Sugar

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1 tablespoon Spicy Soy Sauce
1 tablespoon Garlic Chopped

Aged Celery Leaves

1. Wash celery leaves

2. Boil celery leaves in a boiling pot with salt

3. Fished out cold water

4. Squeeze the water into a small bowl

5. Put the peanut kernels into the food bag and crush them

6. Put all the spices in and mix well

7. Pour the sauce

8. Add the ground peanuts

9. Just mix evenly

Tips:
Celery is good for high blood pressure, but leaves are generally not needed. But after the leaves were mixed like this, I didn't expect it to be very delicious, so you can try it.