Aged Vinegar Seed

Name: Aged Vinegar Seed
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Peanut kernels (raw); 9g Millet spicy; 1 Cucumber; 1 shallot; 1 teaspoon salt; 1 teaspoon MSG; 1 tablespoon Vinegar; 1 teaspoon Chicken Bouillon Powder; 1 teaspoon Sugar; 1 tablespoon sesame oil; 1 tablespoon Concentrated fruit juice; 1 tuo ginger

by anankitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Another cold dish in summer

Aged Vinegar Seed

1. Wash the peanuts, dry them, then mix the juice and vinegar together. After mixing, add salt, chicken essence, and sugar. Mix evenly with peanuts, pour into a container, seal well, and store in the refrigerator for a week

2. Peel the cucumber, then change the knife to remove the heart in the middle, then change the cucumber to the same size as peanuts

3. After the millet is cleaned, the knife is changed to the size of peanuts.

4. Ginger juice: Put the cut ginger rice in a bowl, and then use boiling water to pour it, but not too much water, so that the taste of ginger can fully penetrate into the water. After the water is cool, you can add vinegar, sugar, monosodium glutamate, salt, sesame oil, and mix thoroughly, then the ginger juice is ready