#春食野菜香#ai Ye Meat and Egg Soft Biscuits

Name: #春食野菜香#ai Ye Meat and Egg Soft Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Flour; 180g warm water; 2 pcs egg; 70g Ai Ye; 50g Minced meat; Some salt; Some pepper; Some Cooking Wine

by Low-key blueberries

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

When people think of moxa leaves, the first thing that comes to mind is moxibustion. Yes, the moxa used in moxibustion is roasted with fresh moxa leaves through multiple processes. Using moxa sticks to smoke the navel can treat many diseases, such as dysmenorrhea, stomach pain, and palace. Han wait. In fact, fresh mugwort leaves also have many effects, such as warming menstruation and stopping bleeding, dispelling cold and relieving pain, reducing dampness and killing insects, etc., especially for gynecological diseases. The southern part of the country is very humid in this season, so soaking your feet with old mugwort leaves has the effect of dehumidification. Artemisia argyi is a kind of healthy food with the same medicine and food. Today, I used it to make a meat quiche without adding too much seasoning. What I eat is this original wild vegetable fragrance. "

Ingredients

50g Flour
180g Warm Water
2 pcs Egg
70g Ai Ye
50g Minced Meat
Some Salt
Some Pepper
Some Cooking Wine

#春食野菜香#ai Ye Meat and Egg Soft Biscuits

1. Remove the roots and take the leaves of the mugwort leaves and wash them, soak them in water for 2-3 hours;

#春食野菜香#ai Ye Meat and Egg Soft Biscuits recipe

2. Do not throw away the removed roots, wash and add water to boil to soak your feet;

3. Boil the water in a pot and add a small spoon of salt. Blanch the wormwood leaves for 1 minute. The blanching is for disinfection and reduce the bitterness of the wormwood leaves

4. Take out the mugwort leaves in cold water and squeeze the water;

5. Finely chop and take 70 grams for later use;

6. Add a little salt, pepper, and cooking wine to the meat filling, mix well and marinate for 20 minutes, beat 2 eggs, and prepare 50 grams of flour;

7. Add meat and moxa to the egg mixture and stir evenly;

8. Add flour and mix well;

9. Add 180 grams of warm water;

10. Stir into a flowable batter for later use;

11. Open the fire to heat the pot without drilling, and apply a thin layer of oil;

12. Scoop a spoon of batter and spread it out into a circle with the back of the spoon;

13. Fry until the edges are crispy and then turn it over. Brush a layer of oil when turning it, otherwise it will stick to the pan;

14. Fry them one by one, making 8 pieces in total;

15. Dip some chili sauce when eating, after blanching the bitterness and astringency a little.

16. Spring food is fragrant with wild vegetables. After this village, there will be no such shop. Take the time to taste it!

Tips:
1. Add the flour first, mix well and then add water. If you add water first and then the noodles, gnocchi will appear.
2. Boil the mugwort leaf in water for 1 minute. After a long time, there will be no mugwort leaf flavor. Is it still called wild vegetables if there is no game.
3. The remaining 80 grams of Ai Ye made the Ai Ye Baba and will send it back next time.