Air-dried Winter Cured Fish

Name: Air-dried Winter Cured Fish
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: A few kilograms fish; Some Refined salt; Some Cooking Wine; Some Soy sauce; Some Thirteen incense; Some Red chili powder; Some Chicken Bouillon Powder

by Shui Qingqing

4.8 (1)

Favorite

Difficulty

Hard

Time

48h

Serving

2

Ingredients

A few kilograms Fish
Some Refined Salt
Some Cooking Wine

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Some Soy Sauce

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Some Thirteen Incense
Some Red Chili Powder
Some Chicken Bouillon Powder

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Air-dried Winter Cured Fish

1. For the prepared fish, cut several knives on the fish, as shown in the picture.

2. Add the required seasonings to the pot and let it stand for 1-2 days.

3. The marinated fish is skewered with string, as shown in the picture.

4. Hang it in a ventilated place to dry.

5. When you eat, add oil and stir fry again, so that you can wake up the taste. The fried preserved fish and steamed bean paste are ready to be served with rice.