Air Fried Potatoes

Name: Air Fried Potatoes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 potato; Some Cumin Seasoning; 1 spoon Vegetable oil; 1 spoon White sesame; 2 Shallots; a little Garlic powder

by Yaoyao Original Food Class

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Now that the technology is so advanced, it is not difficult to emerge some new technologies in the kitchen. Many kitchen appliances are updated very quickly. Like the air fryer, it can achieve the effect of frying without oil or with a small amount of oil. The food that came out was as fragrant and delicious, but it didn’t catch fire. I started with a new Joyoung steam air fryer, which should be the most high-end air fryer on the market. It can not only fry, but also steam. Can bake, this function is almost to replace the steam oven, good things are good things, I have used it to make a few foods, and I have never regretted everything, especially today’s air fried potato wedges, which made me taste it. The familiar taste, fuel-saving and not getting angry, you can see how I do it.

Ingredients

Air Fried Potatoes

1. For fried potato wedges, it is best to use yellow-hearted potatoes. The inside of the prepared potato wedges is especially soft and waxy. Use a paring knife to scrape off the outer skin of the yellow-hearted potatoes, and then cut them into hobs.

2. Drain the water from the potatoes, put them in a clean container, add garlic powder, and seasoning with Kuc Yibai’s cumin barbecue. Grab well. There are no ready-made seasonings. You can use salt, monosodium glutamate, a little white sugar, and cumin powder Instead, it tastes the same.

3. Add a spoonful of vegetable oil to the potatoes. The amount of oil does not need to be too much. It is enough to spread the potatoes evenly.

4. Lay a layer of heat-resistant greased paper in the air fryer, and then put the potato pieces on the greased paper, mainly for cleaning, so that you don’t need to wash the pan for baking, just throw away the greased paper.

5. Put on the lid of the air fryer, select the corresponding American fries function, and press the start button.

6. During the frying process of potato wedges, we can observe the state of the food through the large window on the machine, which makes it easier to control the time and make the most perfect food.

7. After the potato wedges are roasted golden on one side, open the lid, turn the potato wedges over, and burn the other side.

8. Take out the baked potato wedges and put them on a plate. Sprinkle with a layer of cooked sesame seeds for flavour while hot, and then sprinkle with a layer of chopped green onions for flavour.

Tips:
Potatoes are divided into yellow-heart potatoes and white-heart potatoes. Yellow-heart potatoes have a soft and waxy texture, while white-heart potatoes have a crisp texture. You must choose the right potatoes to make delicious potato wedges.

If you don't have an air fryer, it tastes good if you use an ordinary oil fryer!