Name: Air Fryer Fish Fragrant Pork Shredded
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork tenderloin; Some shallot; Some green pepper; Some carrot; Some Fungus; 2 teaspoons Soy sauce; 2 teaspoons Cooking Wine; 1 tbsp seafood sauce; Some Coriander Seed Powder; Some White pepper; 3 teaspoons starch; 2 tbsp Vinegar; 1 tbsp Sugar; 2 tbsp Doubanjiang

Air Fryer Fish Fragrant Pork Shredded

by Plums for gourmet

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The fish-flavored shredded pork made with an air fryer uses less oil, is healthier, and does not have to wait for the whole process, which is more convenient. If you need it, you can try it.

Air Fryer Fish Fragrant Pork Shredded

1. Shred pork tenderloin, green pepper, green onion, carrot, fungus

2. Add coriander seed powder, white pepper, light soy sauce, cooking wine, starch to the shredded pork, and stir

3. Spray a layer of oil on the fried blue in an air fryer, spread the shredded pork into the fried blue, separate them slightly, do not stick together, and then bake them in an air fryer at 200 degrees for 5 minutes

4. Tune the fish sauce. Add 2 tablespoons of vinegar, 1 tablespoon of sugar, 1 teaspoon of starch, 1 tablespoon of hoisin sauce, and mix well

5. After the pork is roasted, put the green pepper, green onion, carrot, and fungus into the air fryer, spray a layer of oil, mix well, and then bake it at 200 degrees for 5 minutes.