Air Fryer Fish Fragrant Pork Shredded

Name: Air Fryer Fish Fragrant Pork Shredded
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork tenderloin; Some carrot; Some green pepper; Some shallot; Some Fungus; 1 tbsp seafood sauce; 2 teaspoons Soy sauce; 2 teaspoons Cooking Wine; Some Coriander Seed Powder; Some White pepper; 3 teaspoons starch; 2 tbsp Vinegar; 1 tbsp Sugar; 2 tbsp Doubanjiang

by Chen Daxian is here

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

The fish-flavored shredded pork made with an air fryer uses less oil, is healthier, and does not have to wait the whole process, and is more convenient. Friends in need can try it. "

Air Fryer Fish Fragrant Pork Shredded

1. Shred pork tenderloin, green peppers, green onions, carrots, and fungus.

Air Fryer Fish Fragrant Pork Shredded recipe

2. Add coriander seed powder, white pepper, light soy sauce, cooking wine, starch to the shredded pork, and stir.

3. Spray the air fryer with a layer of oil, spread the shredded pork into the fryer, separate it slightly, not sticking together, and then bake it in the air fryer at 200 degrees for 5 minutes.

4. Tune the fish sauce. Add 2 tablespoons of vinegar, 1 tablespoon of sugar, 1 teaspoon of starch, and 1 tablespoon of hoisin sauce and mix well.

5. After the pork is roasted, put the green pepper, green onion, carrot, and fungus into the air fryer, spray a layer of oil, mix well, and then bake it at 200 degrees for 5 minutes.