Air Fryer Grilled Chicken Wings

Name: Air Fryer Grilled Chicken Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 7 pieces Chicken wings; 7 pieces Chicken Wing Tip; 1 tablespoon Lee Kum Kee Teriyaki Sauce; 1 tbsp Lee Kum Kee Oyster Sauce; 1/2 tbsp Soy sauce; 1/4 tsp black pepper powder; 1/2 tbsp Cooking Wine; Some Rapeseed oil

by rosejyy2000

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I bought the air fryer, there is no reason not to use it to fry chicken wings. In fact, it can be used for many purposes. You can grill semi-finished products, grilled frozen potato products, grilled corn, grilled barbecued pork, grilled pork chops, grilled shrimps, barbecue balls, There are 50 examples of complete potatoes, bread slices, and product storytelling. At the same time, I can also find innovatively that if the quality of the anti-adhesive layer of the product is good, it is easy to clean. The anti-adhesive layer of the product I am using is quite good.

Speaking of grilled chicken wings, use them to bake them, which tastes good, in fact, they are inseparable from the original, the rice is also the fruit D, the chicken wings are frozen, without the taste, so I add the D oyster sauce to season it. There is no fear, but I would like to talk to you about it. Master Xingxing teaches you to soak the frozen chicken wings in light salt water for 20 minutes at room temperature. It can remove the frozen smell, believe it or not. Speaking secretly, in fact, the chicken wing roots are all made in the same way to comfort the leader. He likes chicken shanks, hehe, each takes what he needs. "

Ingredients

Air Fryer Grilled Chicken Wings

1. After the chicken wings are processed, cut the back of the chicken wings twice or cut one knife along the back to taste and cook easily;

2. Put 1 tablespoon of teriyaki sauce, 1 tablespoon of oyster sauce, 1/2 tablespoon of light soy sauce, 1/4 tablespoon of black pepper powder, 1/2 tablespoon of cooking wine in the chicken wings. 30 minutes;

3. Brush or spray a layer of vegetable oil on the bottom of the pot and spread the chicken wings evenly. Try to put the back side down;

4. Set 370°F, 8 minutes;

5. After baking, the surface is golden and almost cooked;

6. Invert the bottom of the chicken wings at 370°F for 6 minutes. They are basically cooked. If the chicken wings are big, roast them for a longer time.

Tips:
1. The air fryer is the heater on the top of the head and the rotation movement. It feels "fried" more evenly. I feel that the word "roast" is not an exaggeration. In fact, it is grilled on fire, so I often use the word "roast". It’s just a personal habit. Once you know how it works, you can imagine or try other dishes by yourself;
2. Regarding frozen chicken and seafood, you can consider the suggestion of Master Xingxing. After room temperature, soak in light salt water for 20 minutes and then use kitchen paper to absorb the moisture;
3. Some foods need to be roasted twice in an air pan, and the noodles should be roasted once at a time. Don't be too high during the first roasting, so that the skin is burnt and the inside is not cooked;
4. The author knows that the master is in the private (or on the Internet), but after all, we are home-made, so we use the ready-made materials in the kitchen to make it. The materials and operations of the authentic dishes will be different. Please be more tolerant. , One more D encouragement, hello, my hello, everyone.