1. Remove the black film on the surface of the squid silk and tail, and clean it. The squid tail cutting knife is easy to taste
2. Pour the seasoning
3. Stir well and marinate for about 30 minutes
4. Put the marinated squid silk and tail into the preheated air fryer, 180 degrees for 10 minutes
5. After 10 minutes, pull out the frying basket, turn the squid mustard and tail over, and coat with sauce
6. Re-enter the air fryer, 180 degrees, 5 minutes
7. Take out
8. Tender, fragrant, rich sauce
Tips:Seasoning can be adjusted according to taste
