Air Fryer Version Cauliflower
by Hanyou Life Museum
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the cauliflower and cut into small flowers, add a little salt, light soy sauce, red pepper, salt and pepper powder, mix well and marinate for 20 minutes, then add the sliced sausage, add a little olive oil and mix well.
2. Cut green and red peppers, cut green onions into sections, and cut garlic in half
3. Brush the oil on the bottom of the frying pan, put the green and red peppers into the bottom of the pan, and pour the mixed cauliflower sausage
4. Preheat the air fryer at 180 degrees for 5 minutes, then put it in the setting of 175 degrees for 12 minutes, stir in the middle, and add the green onion when it is ready.
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