Air Fryer Version Fried Tofu

Name: Air Fryer Version Fried Tofu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Old tofu; 1 shallot; 3-4 cloves garlic; Some White sesame; 1 tbsp Chili powder; 2 tbsp Soy sauce; 1 tbsp Balsamic vinegar; 1 teaspoon Sugar; 20ml oil

by Keyi mother

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The air fryer is unexpectedly delicious and saves trouble! Crisp on the outside and tender on the inside, basically oil-free, so you can easily master any party with a handicapped party and a lazy party! Sauce is the soul and essential! "

Ingredients

1 piece Old Tofu
1 Shallot
3-4 cloves Garlic
Some White Sesame
1 tbsp Chili Powder
2 tbsp Soy Sauce
1 tbsp Balsamic Vinegar
1 teaspoon Sugar
20ml Oil

Air Fryer Version Fried Tofu

1. Materials are ready.

2. 2. Soak the tofu in brine for 10 minutes and remove it.

3. 3. Cut into pieces (both large and small pieces), and use kitchen paper to absorb as much water as possible.

4. 4. Brush a thin layer of oil on the grilling net of the air fryer to prevent sticking.

5. 5. Put the tofu in the fryer and arrange it.

6. 6. Bake at 180 degrees for 15 minutes.

7. 7. Turn over 200 degrees and bake for 10 minutes!

8. 8, chopped green onion and garlic. Put chili powder, white sesame seeds, and sugar in a small bowl.

9. 9. Heat the vegetable oil and pour it into the seasoning bowl!

10. Add soy sauce and balsamic vinegar and mix well!

11. When eating tofu, it tastes delicious when it is dipped in it.

Tips:
Coriander, oyster sauce, chili rings can be put according to taste. My chili powder is Korean. Although it is red, it is not too spicy. If your chili powder is more spicy, put less!