Air Fryer Version-garlic Chicken Wings
by Rome half
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the chicken wings, beat a flower knife, and marinate with cooking wine, salt, pepper, onion, and garlic.
2. Add barbecue sauce and cumin powder and marinate for half an hour.
3. Preheat the air fryer at 160 degrees for 5 minutes.
4. Dip the chicken wings with a thin layer of starch and put them in an air fryer.
5. Dip the chicken wings with starch.
6. Put it in an air fryer at 180 degrees, turn it over after 10 minutes, and continue frying for 8 minutes.
7. Crispy, delicious, oil-free and healthy chicken wings are out of the pot! ! !
