Air Fryer Version of Chestnut in Sugar Sauce
1.
Wash fresh chestnuts repeatedly with water
2.
To control the moisture, cut the sharp end with scissors
3.
Add an appropriate amount of water to the container, and add an appropriate amount of sugar according to your taste to dissolve the sugar in the water
4.
Soak the cut chestnuts in sugar water for 5 to 6 hours so that the chestnuts can absorb the sugar water
5.
Adjust the temperature of the air fryer to 200 degrees and preheat for 3 minutes
6.
Put the soaked chestnuts in the preheated air fryer
7.
Adjust the temperature to 180 degrees and bake for 10 minutes
8.
Then adjust the temperature of the air fryer to 160 degrees and bake for 10 minutes.
9.
Put it into the dish and start cooking!
10.
The chestnuts made in this way are no worse than the ones sold in the dried fruit shop