1. Thaw whole chicken legs.
2. Sprinkle light soy sauce with cooking wine and salt for two hours to overnight.
3. Spread grease paper into the air fryer at 200 degrees for 20 minutes.
4. After roasting for ten minutes, turn over and continue roasting.
5. And brush the honey water in the last five minutes for better color and taste.
6. The tempting chicken thigh comes out of the pot.
7. The burnt red color couldn't help taking a bite.
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