Air Fryer Version Shortbread Broad Beans

Name: Air Fryer Version Shortbread Broad Beans
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Fresh Broad Beans; Some Peanut oil; a little salt

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In order to prevent falling objects from high altitude, all the items on the top of the cabinet have been placed on the ground or close to the ground, temporarily but relatively long-term. The air fryer is thus convenient to take, but I have been too lazy to bother with it. Without waiting for anyone, Broad Bean finally decided to take advantage of the opportunity when the Broad Bean is still there to implement the idea of an air fryer. . . The crispy broad beans in the air fryer seem to be good too. . .

Ingredients

120g Fresh Broad Beans
Some Peanut Oil
a little Salt

Air Fryer Version Shortbread Broad Beans

1. Peel the broad beans and break them into two, wash and drain. Wipe off the water with kitchen paper, add an appropriate amount of peanut oil, and mix well, so that each broad bean petal is coated with oil.

Air Fryer Version Shortbread Broad Beans recipe

2. Air fryer 200 degrees, preheat for 5 minutes. Pour the broad bean petals into the net basket, spread out, push into the fryer, and fry at 200 degrees for 5 minutes, take it out, flip it, and continue frying for 5 minutes. The surface is slightly golden, take it out, put it on a plate, sprinkle a little salt, and mix well.

Tips:
Broad beans can be either yellowed old broad beans or green broad beans, but they should not be too tender.
Oil should not be too much, but every piece of broad bean petals should be coated with oil.
The frying time should be increased or decreased according to the amount of broad beans.