Adapted Version of Beef Pilaf

Adapted Version of Beef Pilaf

by Sunny2691

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Beef pilaf. "

Ingredients

Adapted Version of Beef Pilaf

1. Wash the rice and soak in water for 2 hours. Dice beef, add salt, starch, black pepper, and sesame oil to marinate and mix;

Adapted Version of Beef Pilaf recipe

2. Cut carrots and onions into small pieces, and divide fresh broad beans into pieces;

Adapted Version of Beef Pilaf recipe

3. Put an appropriate amount of coconut oil in the small stone pot;

Adapted Version of Beef Pilaf recipe

4. Add beef cubes and sauté over medium-low heat;

Adapted Version of Beef Pilaf recipe

5. Put onions after changing color;

Adapted Version of Beef Pilaf recipe

6. Then add the diced carrots and broad bean petals;

Adapted Version of Beef Pilaf recipe

7. Stir-fry well and add some soy sauce;

Adapted Version of Beef Pilaf recipe

8. Add a little salt, add water and simmer;

Adapted Version of Beef Pilaf recipe

9. Simmer on low heat for 5 minutes;

Adapted Version of Beef Pilaf recipe

10. Spread the soaked rice evenly;

Adapted Version of Beef Pilaf recipe

11. Simmer on low heat for 5 minutes and turn off the heat. After another 5 minutes, turn on the low heat and simmer for 1 minute. Turn off the heat and simmer for another 5 minutes.

Adapted Version of Beef Pilaf recipe

12. Served on the table and eaten, the fragrant beef pilaf, don’t grab it with your hands!

Adapted Version of Beef Pilaf recipe

Tips:

1. The braised rice has distinct grains and somersault in the taste, so it must be soaked for 2 hours;
2. Nutritious pilaf, you can mix and match the ingredients you like at will.

Comments

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