1. Wash the rice and soak in water for 2 hours. Dice beef, add salt, starch, black pepper, and sesame oil to marinate and mix;
2. Cut carrots and onions into small pieces, and divide fresh broad beans into pieces;
3. Put an appropriate amount of coconut oil in the small stone pot;
4. Add beef cubes and sauté over medium-low heat;
5. Put onions after changing color;
6. Then add the diced carrots and broad bean petals;
7. Stir-fry well and add some soy sauce;
8. Add a little salt, add water and simmer;
9. Simmer on low heat for 5 minutes;
10. Spread the soaked rice evenly;
11. Simmer on low heat for 5 minutes and turn off the heat. After another 5 minutes, turn on the low heat and simmer for 1 minute. Turn off the heat and simmer for another 5 minutes.
12. Served on the table and eaten, the fragrant beef pilaf, don’t grab it with your hands!
Tips:1. The braised rice has distinct grains and somersault in the taste, so it must be soaked for 2 hours;
2. Nutritious pilaf, you can mix and match the ingredients you like at will.
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