1. Soak fresh broad beans in water in advance
2. Then put all the seasonings and broad beans into the pot, turn to a low heat and cook for more than ten minutes after the high heat is brought to a boil
3. Turn off the heat for a while, then take it out, cut a small cut with a knife along the black thread of the broad beans, and then dry
4. Take a pot, don’t put anything in it, and fry it over medium to low heat
5. Fry until the broad bean skin splits, then fry for a while, then turn off the heat, and fry for a while with the remaining temperature
6. Then take another pot, pour the oil, heat it to 60% hot, add the broad beans and fry it until
7. Fry until the meat inside the broad beans turns a darker golden color, turn off the heat, remove, then sprinkle in salt and sugar, and dry it before eating
8. Appreciation of finished products
9. Appreciation of finished products
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