Fragrant Broad Beans
1.
Main ingredients: fresh broad beans. Accessories: vegetable oil, salt, chili powder, cumin powder, flour, eggs
2.
Shell the fresh broad beans, mix with salt and marinate for about 20 minutes
3.
Beat the eggs and mix evenly, add cumin powder, chili powder, and a little salt to mix evenly
4.
Add the marinated broad beans and coat with egg liquid evenly
5.
Add it to the flour and coat it with a layer of flour
6.
Heat the pan with cold oil, the oil heats up to 60%, and the broad beans are ready to be picked up.
7.
Heat the oil again, deep fry the broad beans until golden brown in the broad beans, pick up the oil
8.
Use a spoon to gently pat off the oil on the broad beans
9.
Burn the oil again and fry the broad beans until the broad beans are crispy and fragrant
10.
Pick up
11.
Sprinkle with chili powder and cumin powder
Tips:
Broad beans are not easy to taste, so you can pickle them for a while in advance, but when you add a little salt to fry the broad beans with egg mixture, you must master the heat and deep-fry them separately, so that the crispy taste is delicious