Fragrant Broad Beans

Name: Fragrant Broad Beans
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Fresh Broad Beans; Some Vegetable oil; Some salt; 5g Chili powder; 5g Cumin powder; 1 piece egg

by Tianshan Cocoa

4.7 (1)

Favorite

27

Difficulty

Easy

Time

30m

Serving

3

Broad beans are a kind of food that many people like very much. They can be eaten in a variety of ways and can be fried and cooked. Broad bean is also a seasonal vegetable. There is a folk saying "eat three fresh food on the day of Lixia", and broad bean is one of these three fresh foods. Not only does it taste delicious, it can also be eaten as a snack without peeling, steaming, or as a dish after peeling, or it can be dried and fried as a snack. I especially love broad beans, especially the fried, crispy and spicy broad beans. The soybeans of Osaka City in Xinjiang are very famous in Xinjiang. Among them are broad beans, which have many flavors. Every time I go to Osaka Castle, I buy them in large and small packages to make snacks. The most bought is broad beans with various flavors. After all, it tastes of Xinjiang. The fragrant, spicy, and cumin flavors are particularly popular. Many tourists will stop to buy them when they pass by Osaka City. There is also a famous soybean wholesale street, which is aimed at tourists from all over the world. You can bargain with the boss, and you can taste all kinds of soybeans for free.

Broad bean is sweet in taste and calm in nature. It enters the spleen and stomach meridian; it can nourish the qi, invigorate the spleen and stomach, clear away heat and dampness, stop bleeding and lower blood pressure, astringent and stop band; Indications of insufficiency of qi, fatigue, eating less, hypertension, hemoptysis, Inferior diseases such as blood in women. Boiled rice porridge with tender broad beans can relax the stomach and intestines, and has a good effect on habitual constipation. Broad bean stems stop bleeding and diarrhea; the leaves converge to stop bleeding. The flower cools the blood and stops bleeding; the seed skin is diuretic and oozes wet; the husk is collected to stop bleeding.

Ingredients

Fragrant Broad Beans

1. Main ingredients: fresh broad beans. Accessories: vegetable oil, salt, chili powder, cumin powder, flour, eggs

2. Shell the fresh broad beans, mix with salt and marinate for about 20 minutes

3. Beat the eggs and mix evenly, add cumin powder, chili powder, and a little salt to mix evenly

4. Add the marinated broad beans and coat with egg liquid evenly

5. Add it to the flour and coat it with a layer of flour

6. Heat the pan with cold oil, the oil heats up to 60%, and the broad beans are ready to be picked up.

7. Heat the oil again, deep fry the broad beans until golden brown in the broad beans, pick up the oil

8. Use a spoon to gently pat off the oil on the broad beans

9. Burn the oil again and fry the broad beans until the broad beans are crispy and fragrant

10. Pick up

11. Sprinkle with chili powder and cumin powder

Tips:
Broad beans are not easy to taste, so you can pickle them for a while in advance, but when you add a little salt to fry the broad beans with egg mixture, you must master the heat and deep-fry them separately, so that the crispy taste is delicious