Fried Broad Beans with Bacon
1.
This is the fresh broad bean, the thick and thick pods are very cute
2.
Broad beans are taken out of the pods
3.
Remove a layer of skin on the beans
4.
Add water to the pot, boil the broad beans a little to get rid of the beany taste
5.
Wipe the pot clean, use a piece of fat to wipe out the lard after it is heated
6.
Add chopped chives
7.
Add chopped bacon
8.
Add the boiled and strained broad bean petals
9.
Add appropriate amount of soy sauce
10.
Add half of the soup treasure
11.
Put the lid on and select an automatic cooking program~
12.
After cooking, open the lid and stir well~
Tips:
Use meat oil to highlight the fragrance of broad beans and chives, of course, you can also replace it with vegetable oil