Broad Bean Soy Milk

by Food·Color

4.9 (1)
Favorite
2

Difficulty

Easy

Time

2h

Serving

2

If you want to sleep, come with a pillow. I really want to do whatever I want. I was wondering what it's like to make soy milk with broad beans, but by coincidence, a bunch of broad beans came. Quickly grab a handful before it becomes a Chinese meal.
Fresh and tender broad beans are on the market in large numbers, but not everyone can eat broad beans. I heard that there is a disease called broad bean disease. It seems to be serious when I eat broad beans. It's really boring.
There are many ways to eat broad beans, and I haven't seen the one used to make soy milk. Seeing that the broad beans are quite big, I am still a little worried about whether there will be particles remaining? The result is purely unfounded. Not bad, the green-gray soy milk, the taste of broad beans. . . "

Broad Bean Soy Milk

1. Materials

2. Green soybeans washed and drained

3. Add water to soak until the hair rises

4. Pour into the soymilk machine

5. Wash Broad Beans

6. Pour into the soymilk machine

7. Add water

8. The water surface is not lower than the lowest water level

9. Installed head

10. Activate total nutrition function

11. End of beating

12. Pour out and drink

Tips:

The amount of broad beans can be increased or decreased as you like, but not too much, exceeding the maximum processing capacity of the soymilk machine.
The beaten soy milk can be seasoned with sugar according to your own taste.

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