1. Break the chicken feet in half and wash away the gum. The slime is a good thing, but it is too sticky to make;
2. Pour all the seasonings into the bowl with chicken feet, stir evenly, and let stand for 20 minutes;
3. Spray anti-sticking oil on the air pot container;
4. Arrange the chicken feet in the pot by hand;
5. Set 370°F and bake for about 8 minutes;
6. Turn the chicken feet over and bake for about 5 minutes. In short, they will cook until they are done. Enjoy!
Tips:The seasoning can be adjusted according to your own taste.
