Aixiang Zucchini Fried Dumplings
1.
Take an appropriate amount of flour, add a small amount of salt, and mix well.
2.
Add an appropriate amount of wormwood powder.
3.
Knead the noodles with warm water to form a smooth dough, wake up and set aside.
4.
Dried shallots, chopped.
5.
Zucchini, shredded, and mixed with some salt can remove the excess water, so that the water is too large and it is difficult to pack.
6.
Add a small amount of oil to the eggs, fry them, and when they are cooked, add the chopped green onions, cool slightly, add an appropriate amount of oyster sauce, salt and linseed oil.
7.
After the zucchini is squeezed in water, put it in the cold egg and mix well.
8.
Package system, divide the dose, roll the skin, open the package.
9.
Fried dumplings, vegetarian stuffing, itβs okay to be bigger ππππ
10.
Put it in a frying pan, cook on low heat for 3-5 minutes, then put in a mixture of water and oil (more water and less oil), cook on medium heat, and dry the water. Pay attention to the heat, don't confuse the bottom π
11.
Out of the pot, hot big dumplingsπΈ
12.
Take a look at our small coke shell, the bottom shell is crispy, the top is soft, the two tastes blend together, not bad π
13.
Let's have a light, refreshing and fragrant ππ.
Tips:
The zucchini shreds already have a bottom flavor, and the salt of the eggs should be controlled well.
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