1. Prepare ingredients: flour, mugwort, ginger;
2. Wash the mugwort leaves and blanch them;
3. Put the blanched mugwort and ginger into a food processor and smash;
4. Pour the crushed mugwort leaves and juice into the flour;
5. Add salt and mix with the wormwood flour paste;
6. Heat the pan, put the oil, pour the wormwood batter, spread it evenly;
7. Fry until slightly yellow, turn the other side and continue to fry; cut the fried mugwort pancake into pieces.
Tips:1. Ai Ye must choose the ability;
2. Mugwort and ginger can be crushed together to remove the astringency and bitterness;
3. Turn it over when it is slightly yellow, otherwise it will break easily;
4. You can cut into pieces with a knife or a spatula.
