Name: Spicy Beef Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g beef; 500g pork; 1250g Red chili; 350ml oil; 1250g salt; 100g White sesame; 125g Peeled Peanuts; 250g Sugar; 50g pepper powder; 50g MSG; 400g Wang Zhihe Dry Yellow Sauce

Spicy Beef Sauce

by babyblue1

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Generally, beef sauce is bought, but there are too many additives. My friend gave the formula, which is more traditional beef sauce, which is very delicious. The process of frying is also simple. This ingredient standard is half a pot for frying. The ordinary sauce bottle can hold about 6 bottles. If you make less, you can reduce the amount proportionally."

Spicy Beef Sauce

1. The beef and pork are each one catty, the pepper is 2 catties and a half, the meat is slightly defrosted and cut into diced meat less than 1cm. The pepper is also cut into small cubes.