Alcoholic Peanuts

Name: Alcoholic Peanuts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Peanuts; 5 Dried chili; a little Green vine pepper; Spoonful salt; Spoonful Five spice powder; a little Sugar

by Yuxin Xinxin

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This is a typical Sichuan snack that goes with wine. Its characteristic is salty, crispy and spicy. Everyone usually sees a lot of alcoholic foods in supermarkets. Today, it’s very simple to make a family version of Alcoholic Peanuts. The taste is also very delicious. It is very good for eating with wine and making snacks. "

Ingredients

bowl Peanuts
5 Dried Chili
a little Green Vine Pepper
Spoonful Salt
Spoonful Five Spice Powder
a little Sugar

Alcoholic Peanuts

1. Soak the peanuts in boiling water for 15 minutes.

2. Gently peel off the outer skin and squeeze it from the middle. Naturally, it will be divided into two pieces to drain the water for later use. Peanuts soaked in boiling water are very easy to peel.