Alcoholic Peanuts

Name: Alcoholic Peanuts
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Peanuts; Some oil; 5g salt; 2g MSG; 5g Crushed cooking wine; 2g pepper; 5g Tree pepper; Some sesame

by Gluttonous

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

I don't know why this delicacy is called "drunkard peanuts". It may have evolved from small foods in the supermarket. All "drunkard peanuts" have something in common, that is, soaking and peeling; the difference is the peeled peanuts, some are fried directly, some are fried after refrigeration, and some are fried after freezing. system. Anyway, just what you like. "

Ingredients

Alcoholic Peanuts

1. Wash and soak the peanuts.

2. Soak for more than 2 hours. It can be peeled easily and quickly.

3. Rinse the peeled peanuts.

4. Put them into food bags and put them in the refrigerator to freeze or chill.

5. Prepare seasonings: cut tree pepper into strips, pepper, minced pepper, sesame

6. Add oil to the pot, put the frozen peanuts in the oil and start heating.

7. Slowly fry on low heat, fry until the peanuts are completely floating on the oil surface and slightly yellow, then turn off the heat.

8. Remove the peanuts for use.

9. Leave the oil in the bottom of the pot, add the Chinese pepper and tree pepper, and saute them over a low heat.

10. Put in spare peanuts.

11. Add crushed chili and sesame seeds.

12. Add appropriate amount of salt and monosodium glutamate.

13. Stir evenly, then turn off the heat.

14. Put it out of the pan, let it cool, and serve.

Tips:
1. Fried peanuts should be cooked in cold oil.
2. During the whole frying and frying process, use a low fire to prevent the pot from sticking.