Alcoholic Peanuts, Actually Super Easy!

Name: Alcoholic Peanuts, Actually Super Easy!
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g peanut; Some Meat bandits; Some Bay leaf; Some Tsaoko; Some pepper; Some Xiangguo; Some clove; Some Angelica dahurica; Some star anise; Some Orange peel; Some Thirteen incense; Some Chili powder; Some oil; Some salt; Some White wine

by Clear water without fragrance _yl

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

A cup of Laobaigan and a plate of peanuts are the best match~
The sweetness of wine and the mellow aroma of peanuts, lightly drink and chew slowly, savoring life~
This is an ordinary family affair of the parents, and a familiar scene~

However, with the busy life and the passing of years, it seems that everything has passed away~
Nowadays, the tables and wine bureaus are staggered~
In addition to eating meat and drinking, we must cater to the personnel in this game~
Although this kind of atmosphere is heroic, it cannot savor the joys and sorrows, tears and joys of life~

Occasionally, a plate of peanuts and two glasses of draft beer~
To feel the quiet and good time, chic and leisurely~

The following ingredients are not complete, and half a bowl of cooking wine can also be used~

Alcoholic Peanuts, Actually Super Easy!

1. Prepare the right amount of peanuts, mine is 400g just to make a plate~

Alcoholic Peanuts, Actually Super Easy! recipe

2. After washing it, pour in a proper amount of warm water to soak,
In about 20 minutes, the peanut skin will swell and it can be peeled easily~
Don't soak for too long, it will cause foaming...

3. Prepare all the spices when you soak the peanuts,
According to the picture, see the proportion of each dosage~ it is too small to be accurate to the gram~
If there are too few spices at home, use cooking wine instead of white wine~

4. Wash all the spices and put them in a small bowl, pour in the white wine that has not been spiced~
Soak it for later use, occasionally flip the larger spices to make the soaking more even~
If you like hemp, you can put some sesame pepper,
If you like spicy food, you can cut the chili into shreds and add some!

5. Peel all the peanuts. This process takes 20 minutes~
Some people say that you can wrap it with a cloth with higher friction and roll it faster!
But I didn't try~

6. After peeling, drain the water, add an appropriate amount of salt, and stir evenly until no salt particles are visible.
Then add the spices soaked in white wine (pour the wine and spices), and stir well~

7. Put cold oil in a cold pan.
The amount of oil for regular stir-frying is fine~

8. Then pour in peanuts, no need to wait for the oil to heat up~

9. Stir fry on medium and small fire~
Don’t worry about the fire, otherwise it’s easy to get stuck inside~
Fry until the water in the peanuts has completely evaporated.
You can feel it (the peanuts become lighter and it’s easy to flip), if you can’t feel it, just taste it~
After the peanuts are fried, if there is liquid oil, use a small spoon to scoop out the oil.
(Don't throw away the oil, you can use it to make cold dishes)
If it is still oily, put some kitchen towels in the peanuts and flip it with a spatula~

10. Then add an appropriate amount of chili powder (chili powder is a very fine powder for grilling).
Put another thirteen incense, add a little salt if it is not salty enough.

11. Heat it up slightly and stir well and it's done! Heavy volume sealing~

12. Peanuts are a few yuan per catty, and the pre-packaged alcoholic peanuts are dozens of yuan per catty.
Shouldn't it be so simple?
Don’t worry about not having a bit of alcohol, it’s very crispy~
If you like spicy food, there are more chili peppers.
Those who like to eat mochi can put some mochi.
The seasoning is not limited~