Name: Alfalfa Egg Rolls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Alfalfa; 5 Crab Stick; 2 pcs egg; 5 fish tofu; 50g Tofu skin; 5g salt; Some Pepper oil; Some sesame oil; 5g Five spice powder; 5g shallot; 3g ginger

Alfalfa Egg Rolls

by Little Ai Chef

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

There are many ways to eat alfalfa, either stir-fried or mixed. I use alfalfa, crab sticks, fish tofu as fillings, and then roll it up with egg skin and cut into sections. Such egg rolls are nutritious and delicious. "

Alfalfa Egg Rolls

1. Prepare alfalfa.

2. Wash the alfalfa and blanch it in water.

3. Remove the squeezed water for later use.

4. Chop the blanched alfalfa for use.

5. Blanch the tofu skin, crab sticks, and fish balls for later use.

6. Chop the blanched tofu skin.

7. Chop the crab sticks.

8. Finely chop fish tofu.

9. Put all the chopped pieces into the pot, add pepper oil, sesame oil, five-spice powder, salt, chopped green onion, and minced ginger and stir to make fillings.

10. Put the pan on fire, brush a layer of oil, pour in the egg mixture, turn the pan to flatten.

11. Put the mixed filling when the egg mixture on the top is not fully cooked.

12. Roll up and fry for golden brown on both sides, and cut into sections when eating.

Tips:
【Little Ai Talking】

1. Wild vegetables like oil, so you can put more.

2. The egg pie must not be fully cooked, otherwise the filling will be exposed.