1. Prepare alfalfa.
2. Wash the alfalfa and blanch it in water.
3. Remove the squeezed water for later use.
4. Chop the blanched alfalfa for use.
5. Blanch the tofu skin, crab sticks, and fish balls for later use.
6. Chop the blanched tofu skin.
7. Chop the crab sticks.
8. Finely chop fish tofu.
9. Put all the chopped pieces into the pot, add pepper oil, sesame oil, five-spice powder, salt, chopped green onion, and minced ginger and stir to make fillings.
10. Put the pan on fire, brush a layer of oil, pour in the egg mixture, turn the pan to flatten.
11. Put the mixed filling when the egg mixture on the top is not fully cooked.
12. Roll up and fry for golden brown on both sides, and cut into sections when eating.
Tips:【Little Ai Talking】
1. Wild vegetables like oil, so you can put more.
2. The egg pie must not be fully cooked, otherwise the filling will be exposed.
