1. Wash and cut the pork, add all the seasonings.
2. Mix well and set aside.
3. Wash the alfalfa.
4. Finely chop chopped green onions.
5. Alfalfa is cut well.
6. Put chopped green onions and alfalfa into the meat.
7. Mix well and set aside.
8. Wonton wrappers bought.
9. Start to pack wontons.
10. All wrapped up.
11. Bring water to a boil in the pot, pour the wontons and cook them until they float up.
12. Put shrimp skins, seaweed, chopped green onions, sesame oil in a bowl, and pour the wonton soup.
13. Put the wonton into the bowl.
14. Delicious. Delicious.
