Alfalfa Sausage Rolls

Name: Alfalfa Sausage Rolls
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 Sausage; 1 piece Hangjiao; 3 sheets Louver; 250g Alfalfa leaf; 2 tbsp Rapeseed oil; Some salt; 1 Chives; 2 cloves garlic; 2/1 teaspoon Sugar; 1/2 tsp Chicken noodles

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

5

Every year May 5 or May 6 is the beginning of summer in the lunar calendar. The sun reaches 45 degrees of the yellow longitude, and the bucket refers to the southeast, which is the beginning of summer. Everything grows up here, hence the name Lixia. In ancient times, people attached great importance to the etiquette and customs of Lixia: On the day of Lixia, the ancient emperors would lead the civil and military officials to hold a summer ceremony to express their prayers for a good harvest and good wishes. There are many foods for the occasion, such as Lixia Eggs: Eggs are shaped like a heart, and eating eggs can make the heart and spirit not lost; Lixia Bean Rice: Shelled peas are shaped like eyes, and you can eat peas for a year. The eyes are like fresh peas. So clear, disease-free and disaster-free.
There are also differences in diet in different regions. In the south, there are customs such as eating bamboo shoots, broad beans, spear needles, peas, grass heads, and radishes. After the beginning of summer, the diet must be followed: spring and summer to nourish the sun, and nourish the heart; the diet should be light, Mainly foods that are easy to digest and rich in vitamins can prevent arteriosclerosis, prepare for the scorching heat, and make the body's internal organs function normally, so as to achieve the realm of "full righteousness, no evil to dry".
Today I will share with you alfalfa sausage jelly rolls, fragrant and salty, calcium supplement and rich in vitamins, and the operation is very simple. You can also try it if you like~~~

Alfalfa Sausage Rolls

1. Prepare the ingredients

2. After removing the roots of alfalfa, let it soak in water for about 10 minutes and wash

3. Boil the water in the pot, add a little salt and cooking oil, add alfalfa leaves, blanch them, and remove them.

4. Put it on the chopping board and chop it with a knife, squeeze the water and put it in a clean container

5. Wash the sausages, put them in a pot of cold water, cover them and cook them

6. Remove and slice first, then cut into dices

7. Put it in a container with alfalfa, add salt, sugar and chicken powder

8. Clean the onion, garlic and pepper, mince and slice

9. Heat the wok, pour in rapeseed oil, add onion, garlic, and pepper to fragrant

10. Pour into the alfalfa pot, then use chopsticks to quickly stir it evenly.

11. Rinse the purchased whole bean curd with water, fold it into three stacks of long strips, and cut it into a square in the middle.

12. Add some salt to the water in the wok, add the sliced tofu skin, blanch it to remove the beany smell, remove it

13. Take two tofu skins and put them on the chopping board, and then spread the alfalfa sausage filling as shown in the figure

14. Then roll it up from bottom to top, into a large roll and a small roll

15. After all the rolls are finished, cut into small pieces with a knife, and put them on the plate according to your favorite shape code, so that the tofu roll is completed

Tips:
1. Remove the roots of alfalfa leaves, soak them in clean water for a while and then wash them, which can remove residual impurities and eat more safely.
2. When blanching such green leafy vegetables as alfalfa leaves, add some food and cooking oil to increase the base taste and make the vegetables more beautiful and green.
3. Adding salt and blanching the bought venetian leaves can further remove the beany taste, so that it tastes more delicious
4. Eating cold vegetables and adding some green onion, ginger and garlic not only tastes good, but also has the effect of sterilization, so you can feel at ease after eating.