1. Wash the alfalfa and set aside.
2. Knock the eggs into the bowl.
3. Cut the alfalfa with a knife.
4. Put it in the egg mixture, add a little water and stir evenly.
5. Cover with plastic wrap and pierce a few small holes with toothpicks.
6. Steam in a pot of boiling water for 15 minutes.
7. It's beautifully out of the pot.
8. Add salt, soy sauce, and sesame oil to taste.
9. Don't miss the seasonal delicacies.
10. Finished picture.
Tips:Be sure to cover with plastic wrap, and remember to make small holes! Wish you be happy!
