Alfalfa Steamed Egg

Alfalfa Steamed Egg

by Miira

5.0 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Spring wild vegetables are delicious in season. Today's one: alfalfa steamed egg. Delicious and nutritious, smooth and tender and delicious, beautiful and beautiful! "

Ingredients

Alfalfa Steamed Egg

1. Wash the alfalfa and set aside.

Alfalfa Steamed Egg recipe

2. Knock the eggs into the bowl.

Alfalfa Steamed Egg recipe

3. Cut the alfalfa with a knife.

Alfalfa Steamed Egg recipe

4. Put it in the egg mixture, add a little water and stir evenly.

Alfalfa Steamed Egg recipe

5. Cover with plastic wrap and pierce a few small holes with toothpicks.

Alfalfa Steamed Egg recipe

6. Steam in a pot of boiling water for 15 minutes.

Alfalfa Steamed Egg recipe

7. It's beautifully out of the pot.

Alfalfa Steamed Egg recipe

8. Add salt, soy sauce, and sesame oil to taste.

Alfalfa Steamed Egg recipe

9. Don't miss the seasonal delicacies.

Alfalfa Steamed Egg recipe

10. Finished picture.

Alfalfa Steamed Egg recipe

Tips:

Be sure to cover with plastic wrap, and remember to make small holes! Wish you be happy!

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