All-match Minced Pork Fried Sauce

by tgcyy

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

A simple, quick and versatile fried sauce, because of the addition of soybean paste, the taste is salty, fresh and dry. Busy office workers fry a bowl when they have time. You can eat noodles, bibimbap, and steamed buns for breakfast, which saves time and effort! Because it does not add a drop of water, it can be stored in the refrigerator for several days without breaking! "

All-match Minced Pork Fried Sauce

1. After the oil in the wok is hot, add the minced pork and stir fry.

2. Stir-fry the minced pork until the oil comes out, cook the cooking wine to remove the fishy.

3. Add five-spice powder, green onions, and ginger and sauté until fragrant.

4. Add soy sauce and light soy sauce.

5. Stir-fry the soy sauce until it is fragrant and turn off the heat. All-match sauce, noodles, bibimbap, and steamed buns are all delicious!

Tips:

Because the soybean paste itself already has a salty taste, there is no need to add additional salt.

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