All-match Minced Pork Fried Sauce
1.
After the oil in the wok is hot, add the minced pork and stir fry.
2.
Stir-fry the minced pork until the oil comes out, cook the cooking wine to remove the fishy.
3.
Add five-spice powder, green onions, and ginger and sauté until fragrant.
4.
Add soy sauce and light soy sauce.
5.
Stir-fry the soy sauce until it is fragrant and turn off the heat. All-match sauce, noodles, bibimbap, and steamed buns are all delicious!
Tips:
Because the soybean paste itself already has a salty taste, there is no need to add additional salt.