1. Peel the garlic and beaten it into minced garlic
2. Washed millet is spicy and smashed
3. Put a proper amount of oil in the pot, add minced garlic and spicy millet until fragrant, then add a dish of salt, a small bowl of white wine, a dish of sugar, a proper amount of white vinegar, oyster sauce, chicken essence
4. Boil on low heat for 10 minutes, let cool and then bottle and seal, can be stored in refrigerator
