All-purpose Sauce

Name: All-purpose Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g garlic; 50g Millet pepper; 1 bowl Sugar; Some White vinegar; 1 bowl salt; 1/2 bowl White wine; Some Oyster sauce; a little Chicken Bouillon Powder

by Obsessed with food

5.0 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

2

It’s enough to have this bottle of garlic chili sauce at home

Ingredients

200g Garlic

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50g Millet Pepper
1 bowl Sugar

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Some White Vinegar
1 bowl Salt

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1/2 bowl White Wine
Some Oyster Sauce

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a little Chicken Bouillon Powder

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All-purpose Sauce

1. Peel the garlic and beaten it into minced garlic

2. Washed millet is spicy and smashed

3. Put a proper amount of oil in the pot, add minced garlic and spicy millet until fragrant, then add a dish of salt, a small bowl of white wine, a dish of sugar, a proper amount of white vinegar, oyster sauce, chicken essence