1. Clean and chop the dried fish.
2. Bring to a boil in water and cook for another 10 minutes until soft.
3. Add glutinous rice flour and cold water to make liquid.
4. Add glutinous rice flour and cold water to make liquid.
5. Add the dried small fish to the pot, stir until cooked (mushy), remove to cool.
6. Peel the garlic, ginger, onion, and shallot heads and tidy up.
7. Clean up the green peppers and spring onions,
8. Finely chop ginger, shallots, garlic, shallots, onions, and green peppers.
9. Finely chop ginger, shallots, garlic, shallots, onions, and green peppers.
10. Seed the apples and pears and chop finely.
11. Pour all the finely chopped pieces into an oil-free and water-free pot, add salt, sugar, and MSG and stir.
12. Add chili noodles and fish sauce and stir well.
13. Add a paste of dried fish and glutinous rice.
14. Stir everything evenly, put it in a dark place indoors and let it ferment for a while, then move it into the refrigerator.
Tips:1. Vegetables need to be soaked in thick salt water to soften them. Vegetables can be added before fermentation. Spread the vegetables evenly with the sauce.
2. Vegetables can also be added after the sauce is fully fermented. This is suitable for direct use. Vegetables should not be too large and need to be soaked in crude salt water to soften it.
3. The fermentation time depends on the temperature, and the time can be adjusted appropriately according to the situation. About 3 to 5 days is more appropriate.
4. It is not necessary to add red onion, adding some leeks is very delicious.
5. The best chili powder is Korean chili powder. The color is reddish and the spicy taste is suitable. If you like spicy, you can add more chili rings. Chili powder is best used in a mixture of coarse and fine powder.
6. Dried small fish can be replaced by shrimp paste, or add some dried shrimp or fresh seafood, or not.
7. If you find it troublesome, you can also use a blender to break the ingredients, and cut them into small dices with your hands, which will give you a better taste.
8. The glutinous rice paste should be slightly thicker, because apples, pears and vegetables will produce water.
