Almond Black Fungus Mixed with Bitter Chrysanthemum

Almond Black Fungus Mixed with Bitter Chrysanthemum

by Tuo Tuo Ma

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Both bitter chrysanthemum and black fungus have the effect of clearing blood lipids and lowering blood pressure. Together with the compound taste of almonds that bring another flavor, this cold dish can definitely open your taste and save your appetite. Second good product.

Ingredients

Almond Black Fungus Mixed with Bitter Chrysanthemum

1. Soak the dried black fungus in water for 20 minutes

2. Clean the black fungus, drain the water, and tear it into small flowers by hand

Almond Black Fungus Mixed with Bitter Chrysanthemum recipe

3. Boil the black fungus in boiling water, filter out and set aside, remove the stalk of the bitter chrysanthemum and wash it

Almond Black Fungus Mixed with Bitter Chrysanthemum recipe

4. Put black fungus, bitter chrysanthemum, and American almonds in a large bowl

5. Add salt, chicken essence, crushed black pepper, fruit vinegar, olive oil, and mix well with chopsticks.

Almond Black Fungus Mixed with Bitter Chrysanthemum recipe
Almond Black Fungus Mixed with Bitter Chrysanthemum recipe

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