Almond Braided Bread (soup Type, Once Fermented)
1.
(Making soup seeds) Add all the ingredients of the soup seeds in the milk pot and stir evenly.
2.
Heat on low heat and fry until mushy.
3.
Immediately after leaving the fire, take 150 grams and set aside.
4.
Put all the ingredients in the main dough (except butter) into the bucket of the bread machine.
5.
Then add 150 grams of soup.
6.
Put the bread machine bucket into the bread machine and select the kneading function for 15 minutes.
7.
After the program is over, add softened butter and continue to select the kneading function for 10 minutes.
8.
After the program is over, check the condition of the dough and pull out a thin and elastic film.
9.
Take out the dough and divide it into 4 equal parts.
10.
Then divide it into 12 equal parts.
11.
Roll into rounds respectively, cover with plastic wrap and let stand for 10 minutes.
12.
Take out 3 small doughs, and form long strips with a thick middle and thin ends.
13.
Glue one end of 3 sticks of dough.
14.
Weave it like a twist braid as shown in the figure (the remaining dough is operated in the same steps to make a total of 4 braided bread embryos).
15.
Move the bread dough to a baking tray lined with greased paper (due to the size limitation of the fermentation tank, it must be installed into 2 trays).
16.
Put it into the fermentation tank and ferment to twice the size, the temperature is 35 degrees, the humidity is 85%, and the time is 30 minutes.
17.
Move the bread dough into a larger baking tray, brush the egg mixture on the surface, squeeze the salad dressing, and sprinkle with almond slices (bake in 2 ovens).
18.
Put it in the middle of the oven and heat it up and down at 180 degrees for 15 minutes.
19.
After roasting, take it out immediately and place it on a cooling rack to cool thoroughly.
20.
Finished picture.
Tips:
1. The bread made by this side is larger, if the oven is smaller, consider making half the amount.
2. The kneading time of the bread machine should be determined according to the performance of the bread machine and the state of the dough, and should not be blindly followed.
3. The fermentation time should be adjusted according to the fermentation state of the dough.
4. The baking time and temperature are for reference only, and should be adjusted according to the oven performance and baking habits.
Bread machine: Dongling 6D (BM1352B-3C)
Fermentation tank: Cass CF6000
Oven: Midea FUN
High powder: Queen hard red Low powder: Queen soft white
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