Almond Buns
by @That floweropen@
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. After a procedure, add butter and salt and continue to stir.
2. The kneaded dough can pull out a non-breakable film.
3. Knead and cover the fresh-keeping bag for one fermentation.
4. The fermented dough does not shrink (or slightly shrinks) when the fingers are soaked in powder, and it does not collapse (the collapse is too late)
5. Press the exhaust to divide the spheronization.
6. Put it into the roast for the second fermentation.
7. Brush the egg mixture and sprinkle with sesame seeds and almond flakes.
8. Put it in the preheated oven at 150℃ for 25 minutes (temperature and time are for reference only)
9. Let out the oven and keep it tightly sealed at hand temperature.
10. Brushed bread.
11. Come eat!
