Almond Cream White Peach Pie
1.
Ingredients: 8-inch pie pan Pie crust:
120 grams of butter, 45 grams of water, 2 egg yolks, 200 grams of low-gluten flour, a little salt, 10 grams of white sugar, almond cream filling: (about 300 grams)
100g almond powder, 60g powdered sugar, 5g milk, 50g whole egg liquid, 80g butter, 10g cream, a little vanilla extractExcipients: 5g cocoa powder, 4 canned white peaches (cut in half)
Surface decoration: 50 grams of apricot jam, a little water, appropriate amount of powdered sugar, baking time: 175 degrees, about 40 minutes, first make the pie crust and prepare the ingredients
2.
Soften the butter to room temperature, and use an electric whisk at low speed to beat evenly, do not beat for a long time, and do not beat. If you beat in too much air, it will affect the taste of the pie crust.
3.
Mix 45 grams of water, 2 egg yolks, a little salt, and 10 grams of white sugar with a manual whisk.
4.
Add the egg liquid of step 3 to the butter seven to eight times, and use an electric whisk to beat evenly. Since the water quality is not easy to mix in the butter, it is necessary to beat it each time before adding the next egg liquid
5.
Be patient and beat evenly every time, often use a spatula to scrape the butter attached to the wall of the basin to the middle, and continue to beat until all the egg liquid is beaten evenly and becomes fluffy.
6.
Sift 200 grams of low-gluten flour and add it to the butter
7.
Use a spatula to mix the flour into the butter
8.
When the whole dough is in a coarse-grained state, scrape the flour on the wall of the bowl to clean
9.
Then use your hands to knead the flour into a dough
10.
Press the dough into a thickness of 2cm by hand, wrap it in plastic wrap, and put it in the refrigerator for two hours
11.
Make the almond butter sauce below:
1. Prepare materials.
2. Mix 100 grams of almond powder, 60 grams of icing sugar, 5 grams of milk, and vanilla extract with a whisk at low speed.
3. Add 50 grams of whole egg liquid and mix well.
4. Add 10 grams of fresh cream and mix evenly. It does not matter if the powder and liquid are slightly separated at this time.
12.
1. Soften 80 grams of butter to room temperature, you can easily poke into the state with one finger
2. Add the softened butter to the mixture three times, whipping evenly each time, and then add it a second time.
3. After adding the butter, fully beat it evenly at low speed.
4. Make sure that all the materials are mixed uniformly and become a uniform and viscous state as shown in the figure.
13.
Take out the refrigerated pie crust and roll the pie crust into a thickness of 3mm
14.
Put the rolled pie crust on the pie pan, roll it on the pie pan with a rolling pin, and cut off the excess pie crust
15.
Punch holes in the pie crust spaced by forks
16.
Take half of the almond butter sauce and add 5 grams of cocoa powder
17.
Stir well and turn into cocoa-flavored almond butter sauce
18.
Put the cocoa almond butter sauce in the piping bag and spread it flat on the pie plate
19.
Then spread the remaining half of the original almond butter sauce on top of the cocoa almond butter sauce
20.
Take four canned white peaches cut in half
21.
Slice the white peaches and place them on the pie plate symmetrically
22.
In the gaps between the white peaches, use your fingertips to spread a little cocoa almond butter sauce. This process will make your pie look more beautiful
23.
Put it in the preheated oven,
Baking time: 175 degrees, about 40 minutes
24.
After roasting and out of the oven, use a spray gun to roast the surface of the white peach until it is slightly browned, showing a beautiful texture. If there is no spray gun, this step can be omitted
25.
Surface decoration:
Put 50 grams of apricot jam into the pot, add appropriate amount of water, simmer the jam on low heat, and boil it while stirring. The amount of water is different for each jam, just reach the best condition
26.
The jam is not easy to hang when it is too thin, and it is not easy to spread if it is too thick. The best state is to cook until it falls slowly when scooped up with a spatula
27.
Brush the jam evenly on the white peach pie with a brush
28.
White Peach Pie Complete
29.
After cutting, you can see different colors of sauce, which makes the white peach pie very beautiful
