Almond Fried Soft Chicken
1.
Dice chicken breasts and chop them into pureed chicken with the back of a knife. Dice green onion, slice ginger, put in water, rub with hands to make green onion ginger water.
2.
Pour the scallion and ginger water into the chicken breast, stir in one direction, add the stirred oil and egg white, add the salt, stir well, and steam for 5 minutes.
3.
Take out the cut pieces and dip them in egg white, starch and almonds, and then fry them out of the pan. Dipping sauce can be made according to personal taste.